“Makar Sankranthi” festival: An understanding

Makar Sankranti is one of the most important festivals of Hindus celebrated all over India. It marks the beginning of Uttarayana or travelling of Sun towards north. Sun enters in Makar rashi on this auspicious day. “Makar” means the zodiac sign capricorn and “Sankranthi” means entrance. Uttarayana is considered as very auspicious period by Hindus. This first day of Uttarayana is celebrated as makar sankranti. This festival falls on 14th January of each year as it is based on solar calendar.

Makar Sankranti is celebrated traditionally by taking dips in holy Ganges water or other rivers and offering prayers to Sun and Shiva or Vishnu.  It is considered that all sins get washed out by taking bath in holy rivers on this day and our soul directly reaches heaven after death. On this festive occasion, people wear new clothes, cook Khichdi or Pongal with new rice, green gram dal or black gram dal and some North Indians mix vegetables also in it. They offer it to God and then consume it. All temples will be overcrowded this day with devotees offering special pujas.

Pongal festival in Southern India
In Southern India, this festival is celebrated mainly for full four days as Bhogi, Thai Pongal or Sankranthi, Mattu Pongal or Kanuma and Mukkanuma or kanum pongal.

Bhogi and Bhogipallu festival
The first day is celebrated as Bhogi. On this day people wake up early in the morning and take oil bath. They lit fire in front of their houses dropping all waste clothes and other waste materials into it. It is a kind of shredding old and beginning new life. It makes the surroundings also neat and clean. Homes are washed neat and clean and door entrances are decorated by applying turmeric and kumkum at the bottom side of door frames. Rangolis (kolam or muggu) are drawn with colourful rice powder and lime mixed powders or chalk pieces or paints. Competitions also take place between neighbours in drawing the most beautiful attractive designs of rangoli. In the centre and corners of it, they place big pumpkin flowers on cow dung balls and dance around it singing sankranthi songs. The whole scene looks very beautiful. These decorations are done on all four days. Houses with children celebrate this day by showering mixture of Bhogi pallu or goose berries(local berries), flowers, coins, rice, etc. on children’s head to protect them from evil eyes or sights.

Sankranthi (Big festival) or Thai Pongal
The second day is celebrated as Sankranthi big festival also known as Thai Pongal or Pongal. The pongal dish is prepared on this day and offered to God. The temples are thronged by devotees. This is actually regarded as harvest festival. Harvesting is over by this time and all homes are full of new grains. The pongal is prepared with these new rice. The daughters and son-in-laws come home and get treated with love and affection and receive gifts from parents and brothers.

Mattu Pongal or Kanuma
The third day is celebrated as Kanuma or Mattu Pongal. Mattu pongal is a kind of reverence to cattle. Cattle are of major help in agriculture. So as a thanksgiving, they are specially worshipped on this day by bathing them and decorating with love and respect. It is considered on Kanuma day by some traditions, especially in Andhra, that eating something prepared of black gram dal is a must on this day. Generally people prepare vada (or ‘Garelu’ in Telugu) and eat them after offering to God. It is also thought by some that one who does not bathe on this day and does not eat vada will take birth as a crow in his next birth.

Mukkanuma or Kanum Pongal
The last day is Mukkanuma. On this day people enjoy picnics or eating special dishes in homes along with relatives or friends. A sambar type preparation known as ‘kolambu’ in tamil and ‘pulusu’ in telugu languages is prepared which contains season’s fresh vegetables and a bit of jaggery also besides toor dal and tamarind. Due to this dish, this day is known as Mukkanuma. Mukka means piece of vegetable in Telugu language. Some say mukka is a bit of Vada which is bitten on this day that has been prepared the previous day and so the name Mukkanuma.

On the whole, Sankranthi is a festival of mainly four days for most Hindus celebrated to mark completion of harvesting season and thereby thanksgiving to God and cattle. Son-in-laws have their prominence during this festivity.

Vaishnava Sampradayam: Dhanurmasam
But for Vaishnava sampradaya people.this festival of Sankranthi is for one full month. They celebrate this occasion as Dhanurmasa. Dhanurmasa is the period starting from Sun entering the constellation of Dhanur Rasi or Sagittarius and ending on the day Sun enters the constellation of Makar Rashi or Capricorn. This is the period from 16th december to 14th January normally.

During this one month, they wake up early mornings and after bathing, prepare Pongali which is the dish of rice and green gram dal. After cooking, it is flavoured with Ghee, black pepper, jeera(cumins), cashew nuts,etc. by burning slightly in Ghee on light flame and mixing in the pongal. Puja is done to Vishnu Bhagwan by rendering Thiruppavai stanzas or ‘pasurams’.

Thiruppavai is the creation of Goda Devi also known as ‘Andal’, ‘Nachiyar’ or “Chudi kodutha Nachiyar”. She is one of the 12 Alwars or saints of Vaishnava sampradayam who lived at the start of Kaliyuga. She is incarnation of Goddess Lakshmi coming to earth to preach people how to attain happiness and supreme bliss through true worship and devotion. She worshipped Lord Vishnu in the shape of Ranganathaswamy and Sri Krishna. She used to offer flower garlands to God after testing them by wearing and looking into the mirror to ascertain that they are good. She rendered 30 pasurams or stanzas by reciting one on each day for thirty days during this dhanurmasam. In the end, she pleased Lord and married Him.

So, vaishnava followers in Tamil Nadu and Andhra Pradesh, celebrate this Dhanurmasam very traditionally. Pongal is prepared wearing sacred clothes(washed and dried separately without touching them) or silken clothes. The dish also is prepared without touching other things. Pooja is performed and this pongal is offered to God with true love and devotion. Then it is taken as prasadam. There are some special days during this month on which days sweet pongal is prepared (with rice, green gram dal and jaggery) in place of hot pongal including the last day of Sankranthi. In the sweet Pongal, kismis(raisin) and elaichi(cardamom) is added in place of black pepper and cumins as topper mixing.

Many social events also take place on these days like kite flying, cock fights, bullock cart Imageraces and bull fights or Jallikattu. People bet on these events and earn money even though such gamblings are prohibited at many places. Cultural programmes and music concerts are also held at temples and public places and people enjoy the season very much in a holiday mood.

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