Vegetable pasta salad is a great dish which can be taken as a starter before meals or even as a substitute for whole meal or as snacks in between meals. It is a multi-purpose recipe containing many nutrients based on the ingredients you add.
I like this very much for my evening times. I take it as a light snacks in a very limited quantity at evening times to fill the gap between lunch and dinner. No tea or coffee is required with it. And it is very healthy too.
- Cut 3 or 4 varieties of green vegetables like bell pepper, tomato, carrot, beans, peas, cucumber, broccoli,green onions, legumes – all cut into small thin pieces; and saute them using refined oil or cheese and spices including salt according to your tastes.
- Boil water and add macaroni and / or noodle pieces (broken into small pieces) and cook them for 5 minutes in it.
- Add the cooked macaroni / noodles into the sauted vegetable mix and mix them well on heat for one minute or lesser time.
- Now, your vegetable pasta is ready for serve. You can add some vinegar and tomato sauce also if you like before serving.
This post is in response to the tasty thursdays blogging event sponsored by Razel. You can view the original and others’ responses at this link.